- Making the Mustard Sauce:
In the same skillet, lower the heat to medium. Add the Dijon mustard and fresh thyme, stirring to combine and release their flavors. Next, pour in the beef broth, scraping up any browned bits from the bottom of the skillet. This process, known as deglazing, adds depth to the sauce. Allow the broth to simmer for about 2 minutes.After the broth has simmered, add the heavy cream and stir until the sauce is smooth and well-combined. Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning if necessary.
- Serving the Dish:
To serve, you can slice the filet mignon if desired. Place the steak on a plate and generously spoon the creamy mustard sauce over the top. Garnish with freshly chopped parsley for a touch of color and flavor.
Pairing Suggestions
Filet Mignon à la Moutarde pairs beautifully with a variety of sides. Consider serving it with:
- Roasted Vegetables: Seasonal vegetables like asparagus, carrots, or Brussels sprouts, roasted until caramelized, add a healthy and flavorful touch.
- Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment, providing a comforting contrast to the rich sauce.
- Wine Pairing: A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, complements the richness of the steak and sauce.
Conclusion
Filet Mignon à la Moutarde is not just a dish; it’s an experience that brings the flavors of French cuisine to your table. The combination of tender filet mignon and a creamy mustard sauce showcases the beauty of simple yet high-quality ingredients. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal at home, this dish is sure to impress. With its rich flavors and elegant presentation, Filet Mignon à la Moutarde is a dish that embodies the essence of culinary sophistication.
